These are the cupcake flavors that are currently baked in our shop every morning. We bake everything fresh, so hurry in because they don’t last long. Once they’re gone, they’re gone!
Rich chocolate cake topped with chocolate buttercream frosting.
Rich chocolate cake with chocolate chips topped with vanilla buttercream frosting and sprinkles.
Coconut infused vanilla cake topped with oconut buttercream frosting and fresh coconut.
Chocolate cake infused with coffee and topped with our espresso buttercream frosting and an espresso bean.
Moist rich vanilla cake with vanilla buttercream frosting. Perfect.
Vanilla cake with a cookie baked into the bottom! Topped with cookies and cream buttercream frosting and a mini cookie.
Rich, moist red cake topped with luscious vanilla bean cream cheese frosting.
Chocolate cake ﬁlled with little peanut butter cups and topped with peanut butter buttercream frosting.
Our homemade caramel is swirled with our vanilla batter. Lightly touched with Fleur de Sel and topped with whipped white chocolate icing.
Delicious vanilla cake combined with white chocolate and raspberries. Topped with raspberry cream cheese frosting and a fresh raspberry.
Moist and flavorful. Our lemon cake is made with fresh lemon zest and topped with a refreshing lemon butter cream. Pucker Up!
A gooey marshmallow topping covers our rich chocolate cake with a graham crust. Let's go camping!
This cupcake has a moist vanilla base. It is filled with a homemade strawberry balsamic jam and iced with a whipped mascarpone topping. It is then drizzled with a balsamic reduction and topped with a fresh strawberry.
These cupcakes are seasonal flavors that are currently out of season and not baked every morning. If your favorite cupcake is not in season, don’t worry, you have options! You can still order them with a minimum order of 2 dozen standard sized cupcakes or 4 dozen mini. Or stick a candle in it and order a cake of your favorite flavor!
Our delicious banana cake topped with our delicious chocolate buttercream frosting, brings out the happy monkey in all of us!
Fragrant spices, such as cloves, nutmeg and ginger are lightly incorporated in to this delicious pumpkin cupcake. Finished with a vanilla bean cream cheese frosting with a dusting of cinnamon.
Fresh limes are zested to infuse this cake with a delightful refreshing flavor. This cupcake has a graham cracker crust and is topped with whipped mascarpone.
A lightly spiced vanilla cake topped with cinnamon butter cream and a dusting of cinnamon sugar. Tastes just like your favorite snickerdoodle cookie!
Our delicious chocolate cake is filled with home made caramel and pecans. Topped with ganache, caramel and more pecans.
Peanut butter cake mixed with butterfinger bits, topped with a milk chocolate butter cream and rolled in crushed butterfingers. Yum!
This moist and delicious cake has hints of nutmeg and cinnamon. No raisins, just teeny pineapple bits. It is topped with a delicate vanilla bean cream cheese frosting.
Rich vanilla cake topped with chocolate buttercream frosting.
A moist spice cake with a delicious holiday blend of ginger and molasses. Topped with our vanilla bean cream cheese frosting!
Our classic chocolate cake infused with a hint of peppermint. Topped with a vanilla-peppermint buttercream frosting and rolled in crushed candy canes.
A lightly spiced cake with fresh pears baked in, topped with a honey-kissed whipped topping.
Our take on a childhood favorite. Chocolate cake with a creamy filling, topped with chocolate ganache and white swirls.
Moist chocolate cake topped with a traditional coconut,caramel and pecan icing.